Ingredients Needed for Tater Tot Casseroleīefore you preheat your oven, make sure you have all the following ingredients: Ground beef. This will make clean-up and serving much easier. Make sure to spray your baking dish with a good quality non-stick cooking spray before assembling your casserole. To Avoid Mess, Use Non stick cooking spray. If you’re unable to use freshly grated, then choose a better, organic brand. I normally use rectangle because I have a big crew to feed! Use freshly grated cheese.įreshly grated cheese melts better and definitely tastes better! You can use a square, rectangle or oblong dish! Best Tips for Making Tater Tot Casserole Use at least a 2-inch deep 8 or 9 inch baking dish. Here’s an awesome slow cooker recipe you can try for an easy casserole!! Want Another Tater Tot Casserole Tip?ĭon’t forget to take time to bake your tater tots first.īake those cute tots first, then add them to your cheesy casserole. Oh, and you can make a tater tot casserole in the crock pot! What if I can’t find cream of cheddar soup If you can’t find it, or don’t like it, simply swap it out for a different cream of anything soup. Ingredients 1 pound lean ground turkey 1 bag (2 pounds) frozen tater tots 1 can (12 ounces) evaporated milk 1 can (10 ounces) cream of Mushroom soup 1 can. Top with chopped chives or scallions and serve.But if you want to wake up to a homemade danish like I do, here’s a recipe for you too! Slow Cooker Macaroni and Cheese Broccoli Salad any of your favorite roasted vegetables or salad What is another name for Tater Tot Casserole You may see Midwesterners call this a Tater Tot Hotdish. Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. Add the ground beef and break into small pieces with a wooden spoon. Step 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes.Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Spray a 13x9 pan with oil and pour in the egg mixture. Add in diced red pepper and diced onion and mix again. Add in the salt, garlic powder, onion powder, and pepper and mix. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. In a bowl, whisk the eggs and milk together. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Step 1 Preheat the oven to 375 degrees.When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling. For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Plus, because there's corn and spinach in the filling, there's no need for any additional sides. With easy prep and a 30-minute bake, dinner can be on the table in less than an hour. Add ground beef and break it with a spatula. Pour beef mixture into a 9x13' baking dish. Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, garlic powder, worcestersire sauce, and Italian seasoning. Any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious. Saute white onion with some olive oil for 2-3 minutes, until translucent. In a skillet over medium heat, brown ground beef and onions until no pink remains. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.
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